Dining Services Residential Diners' Zone       Off-Campus Diners’ Zone       Parent Zone      
 
Nutritional Information

Harvest    
SPECIALS Serving Size CALORIES TOT. FAT (G) SAT. FAT (G) CHLST(MG) CARBS SUGAR FIBER PROTEIN SDM (MG)
Zimbabwe African Potato 1 505 5 1 trace 544
Wild Rice, Walnut, Apricot Wrap
Broccoli Cheddar Omlete Stack w/ Salsa
Spinach Tortellini Alfredo 4oz 192 10 20 337
Wild Mushroom & Asiago Risotto 5oz 491 18 465
Malay Fried Noodles w/ tofu
West African Groundnut Stew
ENTREES Serving Size CALORIES TOT. FAT (G) SAT. FAT (G) CHLST(MG) CARBS SUGAR FIBER PROTEIN SDM (MG)
Roasted Veggie Lasagna 5oz 234 4 1500
Corn & Blackbean Cakes 5oz 299 13 146
Portabella Mignon
Artichoke Spinach Casserole
Spicy Veggie Ratatouille
Quatro Formaggio Penne
Roasted Peppers Stuffed w/ Bulgher Pilaf
Vegetable Gratin Provencal
Broccoli Provolone Quiche 1/6 cut 316 20 157 434
Veggie & Cheese Quesadillas
Spanakopita Greek Spinach Pie
Three Pepper Tarragon/Tofu
Asparagus/Red pepper/Carmelized Onion Quiche
Manicotti w/ Tomato Basil Cream Sauce
Wild Mushroom Ravioli w/ Sundried Tomato Pesto 9pc 270 6 40 42 13 346
Wild Mushrom Quiche w/ Brie
Saffron Couscous/Mushrooms/Feta/Black Olives
Baked Ziti Priimavera
Vegetable Kabob marinated in Mint/Honey/Garlic
Sweet & Sour Tofu
SIDES Serving Size CALORIES TOT. FAT (G) SAT. FAT (G) CHLST(MG) CARBS SUGAR FIBER PROTEIN SDM (MG)
Fresh Basil Mozzarella French Bread
Italian Bread w/ Roasted Garlic
Sundried Tomato Feta/Black Olive French Bread
Fresh Tomato Salsa/Reggiano Italian Bread
Grilled Rosemary Polenta
Jasmine Jewel Rice
Basmati Rice w/ Walnuts & Parsley
Santa Fe Potatoes
Chipotle Cheddar Wedges
Caribbean Sweet Potatoes